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AC-7000H
Yellow powder
Azodicarbonamide
| Quantity: | |
|---|---|
Technical parameter
Item No. | Particle Size | DecompositionTEMP | Gas Volume ml/g(STP) |
AC7000Z | 3-5 µｍ | 200±2℃ | 225-235 |
Application Features:
1. Excellent dispersion performance, suitable for PVC injection foaming.
2. High-grade PVC calendering artificial leather foaming.
3. PVC+NBR and other foaming processes.
Package & Storage
It must be stored in a cool, dry place, and kept away from hot steam pipes and fire sources to avoid direct sunlight. This auxiliary is packed by 25kg per bag or per drum.
Azodicarbonamide, or ADA, is a food additive used as a flour bleaching agent and an improving agent. It is a white to yellowish-white, crystalline powder that has a slight odor of ammonia. When ADA is heated, it decomposes to form carbon dioxide and other chemicals.
ADA was first approved for use in food in the United States in 1963. It is currently approved for use in food in more than 50 countries. ADA is used in many types of foods, including breads, pastries, processed cheese, crackers, and noodles.
When used as a flour bleaching agent, ADA reacts with the proteins in flour to produce gluten. This reaction makes flour stronger and gives it a whiter color. When used as an improving agent, ADA helps dough rise and creates a softer crumb structure.
The safety of ADA has been extensively reviewed by scientific experts around the world. The overwhelming consensus is that ADA is safe for human consumption at the levels found in food.
Azodicarbonamide, also known as a foaming agent, is used in the production of plastics and other synthetic materials. It is a white powder that decomposes when heated to release gaseous nitrogen and carbon dioxide. This makes it an ideal blowing agent for plastics and other materials. Azodicarbonamide has a number of advantages over other foaming agents:
-It is less expensive than most other foaming agents.
-It is more effective at lower temperatures than other foaming agents.
-It can be used in a wider range of materials than other foaming agents.
-It produces a more uniform foam structure than other foaming agents.
Azodicarbonamide, or ADA, is a foaming agent that is most commonly used in the production of foamed plastics. It is a white powder that is insoluble in water and has a faint odor. Azodicarbonamide is used as a blowing agent in the production of foamed plastics. When heated, it decomposes to form carbon dioxide and nitrogen, which are gases that expand the plastic and create the foam structure.
Azodicarbonamide is most commonly used in the production of synthetic leather and yoga mats. It is also used in the manufacture of other plastics products such as shoe soles, upholstery, and carpet backing. The use of azodicarbonamide has been banned in Europe and Australia due to concerns about its potential health effects.
Azodicarbonamide, or ADA, is most commonly used as a foaming agent in the production of plastic foam products like yoga mats and shoe soles. But this industrial chemical has also been used as a food additive — most notably, in bread.
In 2014, the World Health Organization’s International Agency for Research on Cancer classified azodicarbonamide as a “possible human carcinogen” based on its link to cancer in animals. The European Union has banned its use as a food additive, and Australia permits only very low levels of ADA in food.
ADA is still allowed in the U.S., though its use has declined since the early 1990s when the Center for Science in the Public Interest petitioned the FDA to ban the chemical. In response to public pressure, some major food companies have removed azodicarbonamide from their products, but it can still be found in many breads and other baked goods.
Technical parameter
Item No. | Particle Size | DecompositionTEMP | Gas Volume ml/g(STP) |
AC7000Z | 3-5 µｍ | 200±2℃ | 225-235 |
Application Features:
1. Excellent dispersion performance, suitable for PVC injection foaming.
2. High-grade PVC calendering artificial leather foaming.
3. PVC+NBR and other foaming processes.
Package & Storage
It must be stored in a cool, dry place, and kept away from hot steam pipes and fire sources to avoid direct sunlight. This auxiliary is packed by 25kg per bag or per drum.
Azodicarbonamide, or ADA, is a food additive used as a flour bleaching agent and an improving agent. It is a white to yellowish-white, crystalline powder that has a slight odor of ammonia. When ADA is heated, it decomposes to form carbon dioxide and other chemicals.
ADA was first approved for use in food in the United States in 1963. It is currently approved for use in food in more than 50 countries. ADA is used in many types of foods, including breads, pastries, processed cheese, crackers, and noodles.
When used as a flour bleaching agent, ADA reacts with the proteins in flour to produce gluten. This reaction makes flour stronger and gives it a whiter color. When used as an improving agent, ADA helps dough rise and creates a softer crumb structure.
The safety of ADA has been extensively reviewed by scientific experts around the world. The overwhelming consensus is that ADA is safe for human consumption at the levels found in food.
Azodicarbonamide, also known as a foaming agent, is used in the production of plastics and other synthetic materials. It is a white powder that decomposes when heated to release gaseous nitrogen and carbon dioxide. This makes it an ideal blowing agent for plastics and other materials. Azodicarbonamide has a number of advantages over other foaming agents:
-It is less expensive than most other foaming agents.
-It is more effective at lower temperatures than other foaming agents.
-It can be used in a wider range of materials than other foaming agents.
-It produces a more uniform foam structure than other foaming agents.
Azodicarbonamide, or ADA, is a foaming agent that is most commonly used in the production of foamed plastics. It is a white powder that is insoluble in water and has a faint odor. Azodicarbonamide is used as a blowing agent in the production of foamed plastics. When heated, it decomposes to form carbon dioxide and nitrogen, which are gases that expand the plastic and create the foam structure.
Azodicarbonamide is most commonly used in the production of synthetic leather and yoga mats. It is also used in the manufacture of other plastics products such as shoe soles, upholstery, and carpet backing. The use of azodicarbonamide has been banned in Europe and Australia due to concerns about its potential health effects.
Azodicarbonamide, or ADA, is most commonly used as a foaming agent in the production of plastic foam products like yoga mats and shoe soles. But this industrial chemical has also been used as a food additive — most notably, in bread.
In 2014, the World Health Organization’s International Agency for Research on Cancer classified azodicarbonamide as a “possible human carcinogen” based on its link to cancer in animals. The European Union has banned its use as a food additive, and Australia permits only very low levels of ADA in food.
ADA is still allowed in the U.S., though its use has declined since the early 1990s when the Center for Science in the Public Interest petitioned the FDA to ban the chemical. In response to public pressure, some major food companies have removed azodicarbonamide from their products, but it can still be found in many breads and other baked goods.
